An easy 3-step recipe for sweet and tangy Memphis BBQ Sauce courtesy of James Smith, The Tattooed Butcher. This recipe will quickly become your go-to for meat or as a side sauce.
1 Tbsp Vegetable Oil 1 Tbsp Onion Powder 1 tsp Garlic Powder 1 & ½ Cups of Tomato Sauce ½ Cup of Brown Sugar ¼ Cup Apple Cider Vinegar 3 Tbsp Molasses ¼ Cup Yellow Mustard ½ tsp Cayenne Pepper 1 tsp Table Salt 1 tsp Ground Peper
Combine all ingredients in a saucepan and cook on low in a pot.
Stir well until the sauce starts to thicken, this should take roughly 10 minutes.
Serve hot on meat or chill and use as a side sauce.
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