Korean BBQ Chicken Recipe

Ingredients

1 kg chicken drumsticks
1 tbsp rice wine vinegar
1tsp garlic
1 tsp ginger
2 tbsp sesame oil
1 tbsp sriracha
¼ cup Taylor Pass Borage Honey
¼ soy sauce
1 tbsp sesame seeds
A small handful of chopped parsley

Preparation

1. Cook chicken drumsticks for 10-15 minutes directly over hot coals.

2. Combine all ingredients in a pot and heat for 10 minutes, stirring frequently then let it simmer.

3. Take the chicken drumsticks and place them into a dish and cover them completely with the sauce.

4. Cook them for a further 10 minutes at 180 degrees.

5. Serve with sesame seeds and chopped parsley sprinkled on top.