Oklahoma Joe’s
Smokers & Grills
Offset Smokers
Smoker/Grill Combos
Charcoal Grills
Drum Smokers
Pellet Grills
New Products
Workstation
Accessories
Tools
Covers
Apparel
The Craft
Recipes
How-Tos
Pro Tips
Videos
Support & FAQs
Our Story
FAQs
Product Manuals
Where To Buy
Warranty Policy
Contact Us
AUS
NZ
Search
Sitemap
Smokers & Grills
Offset Smokers
Highland Offset Smoker
Highland Reverse Flow Offset Smoker
Longhorn Offset Smoker
Longhorn Reverse Flow Offset Smoker
Smoker/Grill Combos
Longhorn Combo Charcoal/Gas Smoker & Grill
Charcoal Grills
Blackjack Kettle Charcoal Grill
Firecraft Series Barrel
Firecraft Series Barrel Cover
Judge Charcoal Grill
Marshal Centrebox Smoker
Rambler Tabletop Charcoal Grill
Drum Smokers
Bronco Drum Smoker
Bronco Pro Drum Smoker
Bronco Pro Drum Smoker - Black
Pellet Grills
Rider DLX 1200 Pellet Grill
New Products
Firecraft Series Barrel
Marshal Centrebox Smoker
Workstation
Workstation DLX Prep & Storage Cart
Accessories
Tools
3-Inch Smoker Gauge
Blacksmith 2 Piece Tool Set
Blacksmith Hawg Lifter
Halftime XL Charcoal Starter
Rider DLX Drumstick Rack
Rider DLX Rib Rack
Rider DLX Round Deep Dish Pan
Surface Temperature Gauge 2-Pack
Workstation DLX Prep & Storage Cart
Covers
Blackjack Kettle Charcoal Grill Cover
Bronco Drum Smoker Cover
Highland Reverse Flow Offset Smoker Cover
Judge Charcoal Grill Cover
Longhorn Combo Charcoal/Gas Smoker & Grill Cover
Longhorn Reverse Flow Offset Smoker Cover
Rider DLX Pellet Grill Cover
Apparel
Leather Smoking Gloves - Pair
Smoking Apron
Recipes
Smoked Beef Recipes
Beef Brisket Patties
Beef Ribs with Oak-Smoked Beans
Beef Roast and Grilled Asparagus
Beef Short Ribs with Chimichurri Sauce
Chipotle Lime Beef Jerky
Dry-Aged Smoked Prime Rib
Mesquite-Smoked Sirloin Burgers
Moroccan Beef Burger patties
Pitmaster’s Favourite Burnt Ends
Reverse Seared Beef Tenderlion
Reverse Seared Porterhouse with Hasselback Potatoes
Smoked Beef Brisket
Smoked Brisket Burgers
Smoked Brisket Chilli
Smoked Burgers
Smoked Chilli Brisket Nachos
Smoked Chilli Brisket Nachos
Smoked Corned Beef
Smoked Meatloaf
Smoked Pastrami
Smoked Pastrami Sandwich
Smoked Philly Cheesesteak
Smoked Prime Rib
Smoked Skirt Steak Sliders
Texas Style Beef Clod French Dip Sandwich
Sauces Recipes
Carolina-Style BBQ Sauce
Coffee Bourbon BBQ Sauce
Fire Roasted Salsa
Hickory Brown Sugar BBQ Sauce
Memphis BBQ Sauce
Sweet & Spicy BBQ Sauce
Smoked Cheese Recipes
Bacon Smoked Mac and Cheese
Smoked Beer Cheese & Pretzels
Smoked Cheeses
Smoked Gouda Mac and Cheese
Smoked Chicken Recipes
Applewood Smoked Chicken Sandwiches
Applewood Smoked Wings
Bourbon Smoked Chicken
Competition-Style Chicken Thighs
Gameday Appetisers
Hickory Smoked Wings
Korean BBQ Chicken
Maple Sriracha Chicken Wings
Smoked Beer Can Chicken
Smoked Chicken Breasts
Smoked Chicken Enchiladas
Smoked Chicken Thighs
Smoked Devilled Eggs
Tequila & Lime Chicken Fajitas
Whole Smoked Chicken
Dessert Recipes
Smoked Blueberry Cobbler
Smoked S’mores
Smoked Skillet Brownie
Smoked Vanilla Ice Cream
Dry Rub Recipes
Coffee Rub
Homemade Venison Dry Rub
Smoked Chicken Rub
Smoked Pulled Pork Rub
Smoked Lamb Recipes
Herb & Mustard Crumbed Lamb Rack
Lamb Naan Pizza
Pulled Lamb
Smoked Hanging Leg of Lamb with Dill Sauce
Smoked Leg of Lamb
Pizza Recipes
Smoked Sausage Alfredo Pizza
Smoked Pork Recipes
BBQ Pork Ribs
Bold & Spicy Pulled Pork Nachos
Bourbon and Brown Sugar Pork Chops
Candied Bacon
Competition-Style Pork Spare Ribs
Country-Style Ribs
Double Smoked Ham with Sweet Tea Glaze
Loaded Chorizo Hot Dogs
Memphis-Style Dry Rubbed Ribs
Pulled Pork Sliders Jalapeno Poppers
Smoked Baby Back Ribs
Smoked Bacon Breakfast Burritos
Smoked Cheddar Bratwurst
Smoked Pork Belly Burnt Ends
Smoked Pork Chops
Smoked Pork Crown Roast with Chorizo & Wild Rice
Smoked Pork Loin
Smoked Pork Ribs
Smoked Pork Shoulder
Smoked Pork Tamales
Smoked Pork Tenderloin
Smoked Pulled Pork Sandwiches
St Louis-Style Ribs with Orange BBQ sauce
Tacos al Pastor with Smoked Pineapple
Tennessee-Style Smoked Pork Butt
Smoked Seafood Recipes
Grilled Oysters with Cajun Butter
Maple Bacon Bourbon Salmon Bites
Rum Smoked Salmon
Smoked Prawns
Smoked Trout
Surf and Turf with Spicy Butter
Smoked Turkey Recipes
Smoked Turkey Breasts
Smoked Turkey Legs
Southwestern Smoked Turkey
Smoked Vegetables Recipes
BBQ Honey Pork Baked Potatoes
Mushroom Swiss Burger
Smoked Corn on the Cob
Smoked French Fries
Smoked Stuffed Capsicums
Smoked Sweet Potato Fries
How-tos
8 Tips for Smoking Meat
How to add moisture before and during cooking
How to build and manage the perfect fire
How to butterfly a chicken
How to clean and maintain your smoker
How to cold smoke
How to cut St. Louis Style Ribs
How to Cut Whole Chicken Wings
How to dry-age beef
How to find hot and cold spots in your smoker
How to get past the stall when smoking brisket
How to get the right colour and tenderness in poultry
How to get the right tenderness and colour in poultry
How to Grill with Charcoal
How to keep your smoker clean while cooking
How to know when ribs are done
How to maintain airflow during cooking
How to monitor your smoke
How to pick the best smoking wood
How to reverse sear a steak on the Rider DLX Pellet Grill
How to reverse sear on a smoker
How to season a new smoker
How to season meat
How to Season the Rider DLX Pellet Grill
How to select the right cut of meat
How to separate a brisket point and flat
How to smoke sausages on an offset pit
How to start a fire with a charcoal lighter
How to switch between sear and smoke mode on the Rider DLX Pellet Grill
How to trim a pork shoulder
How to use a firebox basket
How to use an injection for flavour
How to Use Peach Butcher Paper
How-to Prep and Cook Beef Short Ribs
Tips for smoking meat in cold weather
The Craft
Recipes
How-Tos
Pro Tips
Videos
Support & FAQs
Our Story
FAQs
Product Manuals
Where To Buy
Warranty Policy
Contact Us